MT TAM Brie
One of the most popular cheeses that’s crafted by Cowgirl Creamery is dubbed MT TAM and it’s named after Mt. Tamapais. The milk is organic and comes from the local Straus Family Dairy. The flavors are rich and decadent, with hints of butter and white mushroom. Being that this is a triple creme brie, it [...]
Spiced Lamb Burger
A new fad that seems to be catching on full-steam is the use of ground lamb as a ground beef replacement in many popular dishes. A very traditional Americana style use of this swap is the Lamb Burger. Lamb has a juicy, yet delicate flavor so this recipe called for some additional spice and everything [...]
Poached Egg with Goat Cheese Marinara
Breakfast for dinner? Hell yes. A poached egg with a tart and creamy goat cheese topped with marinara is a must. Also, this is a great hands-on meal that means you can avoid extra dishes. The amount of lean protein would usually call for a White Wine or perhaps a lighter Red Wine (i.e. Pinot [...]
Leek Fennel Soup with Mandarin Beet Salad
Winter time in our home is about having some comfort foods. The chilly weather and recent bouts with colds begs for soup and, ultimately, we decided upon adding roasted beets to heighten the healthiness of the meal. Also, having a light and crisp white wine is a great way to reintroduce your comatose palate to [...]
Sheep’s Milk Cheese from Garden Variety Cheese Co.
It seems that there is artisan everything these days. From a consumer standpoint, we often see this monicker as a higher price tag for homemade goods that aren’t necessarily equal or greater than the competition from a bulk producer. However, more often than not this isn’t the case and we tend to let our imaginations [...]
Grayson Cheese
“Somewhere between the cool emerald reaches of the Appalachian Mountains where the mist hangs like a silvery veil sits the family farm of Meadow Creek Dairy. For over two decades now, the Feete family has been raising their cattle at an elevation of 2800 feet where the water is pure, the air is bright and [...]
Easy Salmon Salad
The Tipsy Chef always tries to focus on fine foods for our pairings, but this next one is about the tastiness that can come out of simplicity. I had the idea of using canned salmon and not only for the contents of the can, but to make salmon salad and re-pack it into the can [...]
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