Marinated Lamb Kebobs with Strawberry Spinach Salad
This has ended up being a new favorite in our household. The delicate flavors of lamb with a citrus-yogurt based marinade makes the meat tender and delicious. Add to that a strawberry spinach salad and you have yourself a very fresh, vibrant and healthy meal. Goes great with Sauvignon Blanc, Chenin Blanc, Pinot Noir, GSM, [...]
Ham & Eggs with Honey
Ham & Eggs with Honey Other than when we are planning to hike, it’s nice when the weather is blistery with promises of rain. That’s when it’s nice to light a nice fire, grab a crossword puzzle or a book that you’ve been putting off, and make warm comfort foods. This morning, we decided it [...]
Poached Egg with Goat Cheese Marinara
Breakfast for dinner? Hell yes. A poached egg with a tart and creamy goat cheese topped with marinara is a must. Also, this is a great hands-on meal that means you can avoid extra dishes. The amount of lean protein would usually call for a White Wine or perhaps a lighter Red Wine (i.e. Pinot [...]
Easy Salmon Salad
The Tipsy Chef always tries to focus on fine foods for our pairings, but this next one is about the tastiness that can come out of simplicity. I had the idea of using canned salmon and not only for the contents of the can, but to make salmon salad and re-pack it into the can [...]
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