Up in Smoke
Up In Smoke is an unforgettable fresh goat cheese round which is lovingly hand wrapped in bourbon-spritzed smoked maple leaves, a uniquely American spin on this classic French style of cheese. Super savory, rich and satisfying. Unmistakable yet not overpowering, the Smokey notes make this an immediately accessible cheese. The gorgeous presentation is unforgettable – [...]
Egg & Bacon Cheeseburger with Sweet Potato Fries
Trust me, this is something that you want to make! Today’s recipe comes from an anonymous source from my recent trip to Sonora, CA. After snowboarding for 6 hours, you tend to conjure up quite a large appetite and you begin craving dense and complex foods that would satisfy even the most intense hunger. This [...]
Belgian Waffles with Malbec Raspberry Syrup
Gluten-Free Yeast Waffles Yields five 7-inch Belgian waffles In a small bowl, whisk together the pastry flour, oat flour, xanthan gum/psyllium husk powder and yeast and chocolate baking powder. Set aside. Heat the milk until very hot (but not boiling). Pour it into a large mixing bowl and add the butter, maple syrup, [...]
Tri-Tip, Prosciutto Wrapped Dates & Scotch Butterscotch Carrots
So, I think that the picture and title just about say it all, but for those of you who need a little extra then this is for you. We have obviously been on a huge Whiskey kick today and, seeing as how I am not about to ruin a perfectly good streak, I have searched [...]
Whiskey Raisin Banana Bread
Go ahead. Ask me what my favorite drink is any day of the week. It has to be a Scotch / Whiskey. Every fiber of me loves how it warms you up from the inside. You can taste the char from the barrel aging process, the peaty notes that can vary so much between styles [...]
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