Up in Smoke
Up In Smoke is an unforgettable fresh goat cheese round which is lovingly hand wrapped in bourbon-spritzed smoked maple leaves, a uniquely American spin on this classic French style of cheese. Super savory, rich and satisfying. Unmistakable yet not overpowering, the Smokey notes make this an immediately accessible cheese. The gorgeous presentation is unforgettable – [...]
Manchego El Trigal
When paging though Cervantes’ work of a man who jousts with windmills and tries vainly to prove that chivalry is not dead, did you find yourself craving cheese? It’s no small wonder since cheese is mentioned in Don Quixote no less than thirteen times. Wondering where these quixotic wanderings are going? Well, La Mancha — [...]
Homemade Crab Cakes
A good friend of ours and a patron of the business where we work has been a long-time fisherman. He had grown up in Maine and, being that they essentially grow up surrounded by fisherman culture, he has taken those lifelong skills with him wherever he and his wonderful wife have settled down. In 2005, [...]
Egg & Bacon Cheeseburger with Sweet Potato Fries
Trust me, this is something that you want to make! Today’s recipe comes from an anonymous source from my recent trip to Sonora, CA. After snowboarding for 6 hours, you tend to conjure up quite a large appetite and you begin craving dense and complex foods that would satisfy even the most intense hunger. This [...]
Tri-Tip, Prosciutto Wrapped Dates & Scotch Butterscotch Carrots
So, I think that the picture and title just about say it all, but for those of you who need a little extra then this is for you. We have obviously been on a huge Whiskey kick today and, seeing as how I am not about to ruin a perfectly good streak, I have searched [...]
Whiskey Raisin Banana Bread
Go ahead. Ask me what my favorite drink is any day of the week. It has to be a Scotch / Whiskey. Every fiber of me loves how it warms you up from the inside. You can taste the char from the barrel aging process, the peaty notes that can vary so much between styles [...]
Grayson Cheese
“Somewhere between the cool emerald reaches of the Appalachian Mountains where the mist hangs like a silvery veil sits the family farm of Meadow Creek Dairy. For over two decades now, the Feete family has been raising their cattle at an elevation of 2800 feet where the water is pure, the air is bright and [...]
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