Up in Smoke
Up In Smoke is an unforgettable fresh goat cheese round which is lovingly hand wrapped in bourbon-spritzed smoked maple leaves, a uniquely American spin on this classic French style of cheese. Super savory, rich and satisfying. Unmistakable yet not overpowering, the Smokey notes make this an immediately accessible cheese. The gorgeous presentation is unforgettable – [...]
Grayson Cheese
Grayson This cheese, from Virginia, is a beefy and full flavored cheese that reminds us a lot of Taleggio (Italy). In fact, it’s even shaped and molded to be a large square, rather than a large wheel. The rind is bright orange and you can still taste the wondefully salty brine. The interior has a [...]
Belgian Waffles with Malbec Raspberry Syrup
Gluten-Free Yeast Waffles Yields five 7-inch Belgian waffles In a small bowl, whisk together the pastry flour, oat flour, xanthan gum/psyllium husk powder and yeast and chocolate baking powder. Set aside. Heat the milk until very hot (but not boiling). Pour it into a large mixing bowl and add the butter, maple syrup, [...]
Tri-Tip, Prosciutto Wrapped Dates & Scotch Butterscotch Carrots
So, I think that the picture and title just about say it all, but for those of you who need a little extra then this is for you. We have obviously been on a huge Whiskey kick today and, seeing as how I am not about to ruin a perfectly good streak, I have searched [...]
Rose Water Marinated Lamb
Lamb has to be one of the most under-appreciated proteins out there. It has such delicate flavors, but with the right touch you can highlight the rich profile and texture that lamb has to offer. One rule of thumb that I have adopted for making sure that the tender qualities retained are tenderizing each side [...]
Spiced Lamb Burger
A new fad that seems to be catching on full-steam is the use of ground lamb as a ground beef replacement in many popular dishes. A very traditional Americana style use of this swap is the Lamb Burger. Lamb has a juicy, yet delicate flavor so this recipe called for some additional spice and everything [...]
Poached Egg with Goat Cheese Marinara
Breakfast for dinner? Hell yes. A poached egg with a tart and creamy goat cheese topped with marinara is a must. Also, this is a great hands-on meal that means you can avoid extra dishes. The amount of lean protein would usually call for a White Wine or perhaps a lighter Red Wine (i.e. Pinot [...]
Grayson Cheese
“Somewhere between the cool emerald reaches of the Appalachian Mountains where the mist hangs like a silvery veil sits the family farm of Meadow Creek Dairy. For over two decades now, the Feete family has been raising their cattle at an elevation of 2800 feet where the water is pure, the air is bright and [...]
Recent Comments