Grayson Cheese
Grayson This cheese, from Virginia, is a beefy and full flavored cheese that reminds us a lot of Taleggio (Italy). In fact, it’s even shaped and molded to be a large square, rather than a large wheel. The rind is bright orange and you can still taste the wondefully salty brine. The interior has a [...]
Apple Sage Gruyere Cake with Leek, Butternet Squash and Potato Soup
A recent love of ours has been finding a balance between dominant flavors. The rich and nutty characteristics of a Gruyere seemed like the perfect counter-point to a bright and acidic green apple. This is fruit and cheese all-grown-up! Being that the Gruyere is melted in during the baking process it adds a nice crisp [...]
Recent Comments