Manchego El Trigal
When paging though Cervantes’ work of a man who jousts with windmills and tries vainly to prove that chivalry is not dead, did you find yourself craving cheese? It’s no small wonder since cheese is mentioned in Don Quixote no less than thirteen times. Wondering where these quixotic wanderings are going? Well, La Mancha — [...]
Belgian Waffles with Malbec Raspberry Syrup
Gluten-Free Yeast Waffles Yields five 7-inch Belgian waffles In a small bowl, whisk together the pastry flour, oat flour, xanthan gum/psyllium husk powder and yeast and chocolate baking powder. Set aside. Heat the milk until very hot (but not boiling). Pour it into a large mixing bowl and add the butter, maple syrup, [...]
Rose Water Marinated Lamb
Lamb has to be one of the most under-appreciated proteins out there. It has such delicate flavors, but with the right touch you can highlight the rich profile and texture that lamb has to offer. One rule of thumb that I have adopted for making sure that the tender qualities retained are tenderizing each side [...]
Spiced Lamb Burger
A new fad that seems to be catching on full-steam is the use of ground lamb as a ground beef replacement in many popular dishes. A very traditional Americana style use of this swap is the Lamb Burger. Lamb has a juicy, yet delicate flavor so this recipe called for some additional spice and everything [...]
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