Marinated Lamb Kebobs with Strawberry Spinach Salad
This has ended up being a new favorite in our household. The delicate flavors of lamb with a citrus-yogurt based marinade makes the meat tender and delicious. Add to that a strawberry spinach salad and you have yourself a very fresh, vibrant and healthy meal. Goes great with Sauvignon Blanc, Chenin Blanc, Pinot Noir, GSM, [...]
Ham & Eggs with Honey
Ham & Eggs with Honey Other than when we are planning to hike, it’s nice when the weather is blistery with promises of rain. That’s when it’s nice to light a nice fire, grab a crossword puzzle or a book that you’ve been putting off, and make warm comfort foods. This morning, we decided it [...]
Lemony Squash Risotto & Postachios with Sangria
Last night we wanted to try something different. There are so many great risotto recipes out there and they are RICH. Risotto is known for using cooking with broth to add a creaminess to the rice-like dish. For this recipe, though, the focus is on retaining some of that richness with healthier seasonal ingredients, but [...]
Leek Fennel Soup with Mandarin Beet Salad
Winter time in our home is about having some comfort foods. The chilly weather and recent bouts with colds begs for soup and, ultimately, we decided upon adding roasted beets to heighten the healthiness of the meal. Also, having a light and crisp white wine is a great way to reintroduce your comatose palate to [...]
Easy Salmon Salad
The Tipsy Chef always tries to focus on fine foods for our pairings, but this next one is about the tastiness that can come out of simplicity. I had the idea of using canned salmon and not only for the contents of the can, but to make salmon salad and re-pack it into the can [...]
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